Scain's Cream of Mushroom and Leek Soup.

Ingredients of Scain's Cream of Mushroom and Leek Soup

1. Prepare 2 of leeks, chopped and rinsed.
2. You need 8 oz of baby Bella mushrooms, stems removed and chopped thin.
3. It’s 3 tbsp of olive oil.
4. You need 1 tbsp of butter.
5. It’s 1/2 cup of white wine.
6. You need 4 cups of veggie broth.
7. Prepare 1 tsp of thyme.
8. You need 1/2 cup of half & half.
9. It’s 3/4 cup of heavy cream.
10. Prepare of salt and pepper.
11. It’s 2 tbsp of fresh parsley.
12. It’s 1/4 cup of flour.

Scain's Cream of Mushroom and Leek Soup instructions

1. In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft.
2. Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute..
3. Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min..
4. Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top..