Cream of Chicken Soup. I have no problem occasionally using the canned condensed soup nor do I. I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff!

Cream of Chicken Soup

It's so soothing on a winter evening served with crusty French bread. All Reviews for Cream Of Chicken Soup. Cream Of Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. You can cook Cream of Chicken Soup using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cream of Chicken Soup

  1. Prepare 2 Cup of Chicken Stock.
  2. Prepare 1 Cup of Milk.
  3. You need 1/4 Cup of Cooked Shreded Chicken.
  4. Prepare 1 Tbsp of Butter.
  5. It’s 1 Tbsp of Flour.
  6. It’s 1 Tbsp of Chop Onion.
  7. You need 2 of Garlic Cloves chop.
  8. You need 1/2 Tsp of Salt.
  9. It’s 1/2 Tsp of Black pepper powder.
  10. You need Pinch of Paprika powder.
  11. You need of Few sprigs of Dil (soya).

How to Use Homemade Cream of Chicken Soup (Quick and Easy Method). Bring chicken stock to boil in a large saucepan or Dutch oven set over How to Make Homemade Cream of Chicken Soup Recipe (Roux Method). Stir in the chicken and bring to a boil. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste.

Cream of Chicken Soup step by step

  1. Melt butter in pan. Add finely chop garlic & onion. Saute in butter till soft.add flour & stir continuly to avoid lumps.add milk & mix well.add salt & black pepper. A thick white sauce has formed..
  2. Add cooked shreded chicken in pan. Mix well in sauce. Add chicken stock & mix well. Bring it to boil, reduce heat & let it simmer over low heat till soup thickens.add paprika powder.taste it & adjust seasoning. Top with soya sprigs before serving.serve hot & enjoy with Cookpad..
  3. Note: if soup is not as thick as required, then mix 1-2 Tbsp cornflour in water & add to soup..

Growing up, all I knew of creamed soups is that they came from a red- and-white tin that, when opened So, use up the celery leaves and the carrot tops and you'll find they give the soup a beautiful aromatic flavor that blends well with the soft and soothing flavor of chicken, cream, parsley and chives. Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Cream of chicken soup is a childhood favorite for many people.