Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes. Gluten Free Vegan Vanilla Cupcakes (Gluten, Dairy & Egg Free) These vegan vanilla cupcakes are the perfect mid-week treat: quick and easy to make, as well as ridiculously delicious. At the same time, they can easily be tweaked to be the centrepiece at any celebration – these gluten free vegan cupcakes are bound to become your favourite go-to. Special Diet Notes: Wacky Vegan Chocolate Cupcakes.
Ingredients of Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes
- It’s of Vegan, Vegetarian, Egg and dairy free chocolate cake/cupcakes.
- You need 1 1/2 cup of flour.
- Prepare 1 cup of sugar.
- It’s 2/3 cup of cocoa powder.
- Prepare 1 tsp of baking soda.
- It’s 1 1/2 tsp of vanilla flavouring (not extract).
- You need 1/2 cup of oil.
- You need 1 cup of cold water.
Mayo cake is a "Depression era" cake made with simple pantry ingredients. It uses mayonnaise, instead of eggs, oil, and butter. Most brands of regular mayonnaise are dairy-free – they're an emulsion of eggs and oil. Vegan Coconut Cake: Egg free & Dairy Free Coconut Loaf Cake is a soft and incredibly moist cake.
Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes step by step
- Combine ingredients..
- Put into tin/cake cases..
- Bake in the oven at 375 for 20-30 minutes..
- Frost/decorate as you desire. I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar. But feel free to use whatever you like!.
- VoilĂ ! God willing all is well! ).
It has a melt in mouth coconutty flavour which would make you love this cake even more! If you are looking for a simple vegan cake, then this cake is for you! This cake is simple and easy enough for everyone to bake. Ever since I made my vegan chocolate cake a few years ago and it turned out AMAZING, I've been obsessed with creating the best vegan cake recipes. But as much as I love cake, I love cupcakes too!