Weight Watchers 4 Point Cupcakes. If you love both cupcakes and brownies, and you keep to your diet longing for these wonderful desserts, then it's high time to reward yourself as a dedicated weight watcher. Light, moist, and breathtakingly delicious brownie cupcakes are made of healthy and low-fat ingredients such as brown sugar. When I joined Weight Watchers, I had a difficult time giving up sweets and brownies.

Ingredients of Weight Watchers 4 Point Cupcakes

1. You need 1 can of Pumpkin pie filling.
2. Prepare 1 box of Devil's Food cake mix.
3. It’s 12 of Foil cupcake tins.

I used Pillsbury sugar-free yellow cake mix and diet orange soda to make the batter. Skinny Funfetti Cupcakes are made with a can of diet soda and box of cake mix. No one will even know these are diet cupcakes if you bring them to a party! Being on Weight Watchers doesn't mean never having a sweet treat again.

Weight Watchers 4 Point Cupcakes instructions

1. Preheat oven to 400° F..
2. Empty can of pumpkin pie filling into a mixing bowl. I used Libbys pumpkin pie filling (15oz can)..
3. Add cake mix to bowl. IMPORTANT: DO NOT MIX CAKE AS DIRECTED ON BOX..
4. The pumpkin pie filling acts as the binder for the recipe. To cut down on calories and fats, there is no need for the eggs, oil, or water as the cake box indicates..
5. Mix PPF and dry Devils food cake mix together thoroughly. Will create a paste..
6. Fill foil cupcake tins to the top and bake for 20 minutes. Let cool, or serve warm!.

So, set aside a few points from your daily allowance and indulges in a tasty treat once in a while. This recipe is low sugar but high on taste. Even if you aren't on Weight Watchers…this is a great treat to make! Wiggins of Greensboro, North Carolina and is known to have won numerous blue ribbons at county fairs. This skinny version does not disappoint!