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Ingredients of Chocolate moist cupcakes
- Prepare 2 cups of Cake Flour.
- Prepare 2 cups of Sugar.
- You need 1 tsp of Baking Powder.
- It’s 2 tsp of Baking Soda.
- It’s 1 tsp of Salt.
- It’s 1/2 c of Oil.
- You need 1 cup of milk.
- You need 1 cup of Hot Water.
- You need 1 cup of cocoa.
- You need 2 of eggs.
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Chocolate moist cupcakes step by step
- The following steps are simplified. ☺️.
- Make sure that you sift the dry ingredients properly. Combine it all together..
- Combine the liquid ingredients in a separate bowl then add it in the dry ingredients. (It doesn’t matter what comes first as long as it will be mixed properly).
- Whip the ingredients in a medium speed then put it in the cupcake cups..
- Preheat the oven to 350 degrees F. 15-22 minutes. (Actually it depends on your oven).
- TIP: You will know that the cupcake is cooked when you insert a toothpick and nothing will stick when you remove it..
- Final result:.
- Let the cupcakes cool. While waiting, you can make your Buttered Cream Icing..
- Whip the Butter until softened, then put 1 tsp Vanilla and 1/2 tsp milk. Add Powdered Sugar until it thickens..
- When the cupcake has cooled down, you can put the icing on top. (If you want to add food coloring, I suggest that liquid is better than the powder food colorings).
- Design/put any toppings of your choice..
- Keep the Cupcakes refrigerated to avoid the melt down of the Icing..
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