Banana Coconut Crunch Cupcakes. Here is how […] Recipe: Appetizing Egg-free and oil-free cupcakes. Dairy Free Nut Free Cupcakes Recipes. Banana Coconut Crunch Muffins are a fun twist on a classic banana bread muffin recipe!

Banana Coconut Crunch Cupcakes

We have had this discussion a million times, but my family is a banana loving family. And by family, I mean Ellie & Jorge. Lyla and I like […] Top each muffin with dried banana chips, granola, or coconut, if desired. You can cook Banana Coconut Crunch Cupcakes using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Coconut Crunch Cupcakes

  1. Prepare 1 1/2 cup of All-purpose flour.
  2. Prepare 3/4 cup of Sugar.
  3. It’s 1 tsp of Baking powder.
  4. You need 1/2 tsp of Baking soda.
  5. It’s 1/4 tsp of Salt.
  6. You need 4 oz of Unsalted butter (1 stick) melted and cooled.
  7. It’s 1 of Egg.
  8. Prepare 1/2 cup of Milk.
  9. Prepare 1 tsp of Vanilla extract.
  10. You need 1 of Mashed banana.
  11. Prepare 1 of Diced banana.
  12. It’s 1/2 cup of Granola.
  13. It’s 1/2 cup of Sweetened shredded coconut plus extra for topping.

Cool slightly, remove from the pan. I love any excuse to celebrate cheese, milk, yogurt and more. In celebration of my love for all things dairy and my love of cupcakes, I created these Chocolate Banana Nut Crunch Cupcakes. A classic banana nut cake layer is topped with chocolate ganache, whipped vanilla cinnamon buttercream frosting, fresh slices of banana and crunchy walnuts.

Banana Coconut Crunch Cupcakes instructions

  1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
  3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
  4. Now fold in the batter the diced bananas, granola and the coconut..
  5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.

Line a muffin pan with cupcake liners, or grease with nonstick spray. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl. In a separate bowl combine the butter, egg, milk, vanilla, and mashed bananas. Add eggs, sugar, oil, water, vanilla. Banana Coconut Crunch Cupcakes step by step.

By Sandra