I've-got-too-much-banana-leftover Banana Cupcakes. Pour mixture into cupcake wrappers set on the cupcake tray. Optional: serve with whipped cream or. I've-got-too-much-banana-leftover Banana Cupcakes step by step.

I've-got-too-much-banana-leftover Banana Cupcakes

See great recipes for I've-got-too-much-banana-leftover Banana Cupcakes too! Chefkoch.de Lebanese cream (Ashta) – Taste of Beirut Original Lebanese. Ashta schmeckt als Pudding auch sehr lecker! You can have I've-got-too-much-banana-leftover Banana Cupcakes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of I've-got-too-much-banana-leftover Banana Cupcakes

  1. It’s 4 of very ripe medium sized bananas.
  2. It’s 1 1/2 cup of all purpose flour.
  3. It’s 1/2 cup of brown sugar.
  4. Prepare 1 tbs of vanilla extract.
  5. You need 2 tbs of honey.
  6. Prepare 1 tsp of baking soda.
  7. It’s 1 tsp of baking powder.
  8. It’s 1/2 tsp of salt.
  9. Prepare 1 of egg.
  10. It’s 25 g of melted butter.

Mit Pistazien verziert und übergossen mit Ater (Zuckersirup) oder Honig ist Ashta ein Genuss. Jetzt unter ständigem rühren, die Milch aufkochen bis ein Pudding entsteht. Ashta Choornam is an ayurvedic classical medicine beneficial for the abdomen.. Previous post How to Make Delicious Lemon Yogurt Cupcakes.

I've-got-too-much-banana-leftover Banana Cupcakes instructions

  1. In a large bowl, mash 4 ripe bananas using a fork or masher..
  2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter..
  3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters..
  4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape..
  5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top..

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By Sandra