Spiced Toffee Apple Cupcakes. Browse Our Fast And Easy Cup Cake Recipes Collection. We always make a double batch for camping trips, great for bbqs- SO GOOD!! These toffee apple cupcakes are the perfect taste of Autumn.

Ingredients of Spiced Toffee Apple Cupcakes

1. You need 200 g of dates, roughly chopped.
2. Prepare 250 g of butter, softened, plus extra for greasing.
3. It’s 200 ml of milk, plus a splash.
4. Prepare 280 g of self-raising flour.
5. You need 200 g of light soft brown sugar.
6. You need 1/2 tsp of baking powder.
7. You need 1 tbsp of mixed spice.
8. You need 4 of large eggs.
9. Prepare 2 tsp of vanilla extract.
10. It’s 3 of small red apple.
11. You need squeeze of lemon juice.
12. You need handful of toffees.
13. Prepare of little icing sugar, for dusting.

It's my husband's favorite dessert there, and the first time he ordered it, I couldn't believe that the. In a large mixing bowl, beat the butter on medium speed until creamy. In large bowl, mix cake mix, water, oil and eggs until smooth. Fill cups two-thirds full of batter.

Spiced Toffee Apple Cupcakes step by step

1. Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.).
2. Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool..
3. Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples..
4. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go..
5. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake).
6. Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.).
7. Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins).
8. Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes..

In a medium saucepan, cook the apple, sugar, cinnamon, nutmeg, lemon zest, vanilla extract, and the juice of half a lemon until soft and fragrant. Ice the cupcakes with the Caramel Buttercream icing, we used a large star piping nozzle. Pop a slice of caramelised apple, et voilà; Spiced Toffee Apple cupcake! They melt in your mouth and are such a delicious apple dessert idea! This recipe uses my homemade caramel sauce as an ingredients.