Oreo Cupcakes😍. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies. Mix packaged cake mix according to directions (do not bake). Line cupcake tins with liner, place a regular size Oreo cookie in the bottom of each liner.
Ingredients of Oreo Cupcakes😍
- Prepare 2 1/2 cup of flour.
- It’s 1 cup of sugar.
- You need 3 tsp of baking powder.
- Prepare 1/2 cup of oil.
- It’s 1 1/2 cup of milk.
- Prepare 2 tsp of vanilla essence.
- You need 10 of crushed Oreos.
I used the same Buttercream recipe from my Oreo Cupcakes which I posted ages ago, yet have always used. Hi, To make the Oreo Cupcakes. Line a muffin pan with cupcakes liners, set aside. In a bowl sift together all purpose flour, baking soda, baking powder and salt.
Oreo Cupcakes😍 instructions
- Mix together the flour, baking powder, and sugar..
- Then mix in the butter, milk, vanilla essence, and eggs..
- Next, you mix in the 10 crushed Oreos. Tip: Put 2 Oreos in a deep bowl and crush the Oreos with a wooden spoon. Do this for 5 times at a time..
- Preheat the oven for 350 degrees Fahrenheit..
- Fill cupcake tins 3 quarters way and put in the oven to bake for 30 minutes..
- After done baking, DECORATE..
In the steel bowl of your stand mixer fitted with paddle attachment or using hand mixer, beat the eggs and both the sugars together till. The base of these cupcakes starts with my favorite chocolate cupcake recipe. I wrote an entire post on chocolate cupcakes, but there are a few things that make these so incredibly soft, light, and super moist. Brown sugar: I use half brown sugar in my chocolate cupcakes to add extra moisture and flavor. Buttermilk: This is what keeps the cupcakes extra tender, soft, and moist.