Fried Apples. I have grown up on these fried apples. As I got older and more health conscious, I began substituting apple juice for the butter. Mom often made these fried apples for me while I was growing up.

Ingredients of Fried Apples

1. Prepare 4 large of golden delicious apples(unpeeled and cut into wedges).
2. It’s 2 1/2 cup of apple juice.
3. You need 3 tbsp of cornstarch.
4. It’s 1 tsp of cinnamon.
5. It’s 1/4 tsp of allspice.
6. You need 4 tbsp of sugar.

This southern fried apples recipe is the BEST! And I'm not just saying that because it's just like my These southern fried apples are pure perfection. Tart, sweet and spiced just right and not to mention. These fried apples are fresh apple wedges sauteed with butter, sugar and cinnamon until browned and tender.

Fried Apples step by step

1. In large skillet(I prefer cast iron), combine apple juice and sliced apples. Heat on medium until apples are fork tender turning often to ensure even cooking. Remove apples from juice with a slotted spoon and place in large bowl. Reserve juice for sauce..
2. In another bowl, combine all dry ingredients and mix with wire whisk until blended. Pour hot apple juice from skillet into dry mixture whisking until lumps are gone. Poor this mixture back into the skillet and heat on medium whisking constantly until bubbly and thick. Turn off heat and add apples to sauce tossing gently until coated. Best served warm..

An easy side dish or dessert option that always gets rave reviews! Remove apple fries from oil, one at a time, and place on a plate lined with paper towels to drain excess grease. Sprinkle both sides with the cinnamon-sugar blend and serve with caramel for dipping. Old Fashioned Fried Apple Pies from a Cast Iron skillet.just like the ones Grandma makes!! I'm sharing this recipe from memory by watching both my.