Fruit Salsa & Baked Cinnamon Chips. Fruit Salsa is a dessert meets dip that nobody can resist. Loaded with fresh fruit and berries this is Fruit Salsa is a recipe I've been making pretty much forever. This isn't a typical salsa in the sense.
Ingredients of Fruit Salsa & Baked Cinnamon Chips
- It’s 2 of Kiwi, peeled and chopped.
- It’s 2 of Golden Delicious Apples, peddled, cored and chopped.
- You need 8 oz of Fresh raspberries, chopped in half.
- Prepare 16 oz of Fresh strawberries, hulled and chopped.
- You need 2 tbsp of White sugar.
- Prepare 1 tbsp of Brown sugar.
- You need 2 tbsp of Fruit preserves (any flavor).
- You need 10 of 10" flour tortilla.
- It’s 1 of as needed Melted butter or butter flavored cooking spray.
- You need 1 cup of Sugar.
- It’s 2 tbsp of Cinnamon.
Healthy Fruit Salsa with Cinnamon Chips is one of our favorite summertime appetizers! Watch the video! k I love fruit salsa made from all different kinds of fruits. Today we'll go over a few great fruits to Strangely enough, mulberries make a great fruit salsa. They are sweet with just a bit of tart and they.
Fruit Salsa & Baked Cinnamon Chips step by step
- In a large bowl mix all ingredients down to the tortillas. Chill at least 15 minutes..
- Coat one side of tortilla with melted butter or cooking spray. Mix cinnamon & sugar and Sprinkle over buttered tortillas. . Cut tortillas into wedges, arrange in a single layer on baking sheet. (if using spray, spray once again before baking.). Bake @ 350?F for 8-10 minutes until desired doneness..
- Allow tortillas to cool before serving. May also serve fruit mixture with cinnamon graham crackers..
- Salsa is best served the same day it is made..
- My note: very good..
Fruit Salsa with Baked Cinnamon Sugar Chips. This fresh fruit salsa is made with peaches, strawberries, kiwis and mango, but you can use any fruit you have on hand! Fruit salsa is a tasty twist on the traditional salsa. There are lots of different ways to prepare fruit salsa. It can range from sweet-n-tart to sweet-n-spicy.