Delicious Indian Vegetable Rice.

Ingredients of Delicious Indian Vegetable Rice

1. You need 2 cups of long-grain white rice.
2. You need 3 tablespoons of vegetable oil.
3. You need 1 of large onion, thinly sliced.
4. You need 1/2 teaspoon of cumin seeds.
5. Prepare 2 of bay leaves, broken in half.
6. Prepare 2 of potatoes, quartered2 carrots, quartered.
7. Prepare 1 1/2 teaspoons of ground turmeric.
8. It’s 1 teaspoon of chile powder, or more to taste.
9. Prepare 1/2 teaspoon of ground coriander.
10. You need 2 1/2 cups of water.
11. Prepare 1 cup of shelled peas.
12. It’s 1 1/2 teaspoons of salt, or to taste.
13. It’s 1 teaspoon of butter.
14. You need 1/2 teaspoon of garam masala.
15. It’s of Add all ingredients to list.

Delicious Indian Vegetable Rice instructions

1. Place rice in large container and cover with several inches of cool water; let soak for 20 minutes. Drain..
2. Heat oil in a pressure cooker over medium heat. Add onion, cumin seeds, and bay leaves; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes and carrots; cook until lightly browned, about 5 minutes. Stir in turmeric, chile powder, and coriander; cook until fragrant, about 1 minute..
3. Stir rice gently into the pressure cooker until evenly coated with oil. Pour in water and peas. Stir in salt, butter, and garam masala. Seal cooker and bring to high pressure according to manufacturer's instructions. Cook for 5 minutes. Remove from heat..
4. Release pressure naturally according to manufacturer's instructions. Fluff rice with a fork..