Mediterranean black pasta with clams, just delicious!. Pasta alle Vongole is one of those mystical dishes where an alchemy so delicious occurs that a list of ingredients I like to use two kinds of clams in this pasta: larger littlenecks, which have a deeper clammy flavor, and smaller Manilas or cherrystones, which are. black pasta with clams, just delicious! – Mediterranean Okra and Tomato Stew – Mediterranean Orzo Salad – Mediterranean Toast – Mediterranean Vegetable Pasta – Mediterranean Salmon – Mediterranean Style Zucchini Boats – Mediterranean Inspired patties – Hummus with Chickpeas. Spaghetti alle Vongole (Spaghetti with Clams) is simple and absolutely delicious. This is a very traditional dish of southern Italy.

Ingredients of Mediterranean black pasta with clams, just delicious!

1. Prepare 2 of medium onions.
2. It’s 6 of garlic cloves.
3. Prepare 1 of lemon.
4. You need of parsley.
5. It’s 1200 gr. of clams.
6. It’s 900 gr. of pureed canned tomato.
7. You need 600 gr. of black pasta.
8. You need of dry white wine.

Honestly, it's a small miracle that I was actually able to I hope you enjoyed my Clam Pasta recipe! If you make this recipe, snap a picture and hashtag it #JustOneCookbook. I love to see your creations. Black pasta is very dramatic, and the colour comes from squid ink so it has a bit more of a gutsy When it comes to the pasta it's your choice of shape – we've done spaghetti but there's no reason We also love it with clams and squid, and the pale peachy pink colour of salmon and trout look great.

Mediterranean black pasta with clams, just delicious! instructions

1. Put the clams in water 6 hours before cooking them. Add salt in the water..
2. Heat some oil in a large pan and chop the onion finelly and cook it until trans lucid..
3. Chop the 3 cloves and add it along with the tomato. Let it reduce for 10min. and add half a glace of the wine and let it reduce again for 15min..
4. Check the seasoning and, if too sour, add about 1 teaspoon of sugar..
5. Put the clams in a pot, grate the lemon and squeeze some of it directly on top. Chop the garlic and the parsley and mix in with the clams. Then add a glass of wine. Heat it until all the clams have opened..
6. Add the clams to the tomato sauce and reduce the wine once more, until most of it has evaporated. Correct seasoning..
7. Boil the pasta and add to the sauce. Serve right away..

Mediterranean Pasta with tomatoes, artichoke, garlic, olive oil, and lemon. A fast, healthy pasta recipe that's easy to make and filled with bright flavor! The Pasta with Clams recipe out of our category Mussel and Clam! Mussels have three unbeatable advantages: Their delicious meat is low in fat and calories, but bursting with protein and providing a thick portion of iodine – the trace element is in short supply and indispensable for a well-functioning. This healthy variation of clam pasta is a delicious, quick, and easy way to have highly nutritious clams in your diet.