Rotisserie Chicken Fettuccine Alfredo.

Ingredients of Rotisserie Chicken Fettuccine Alfredo

1. You need 2 of chicken breast(rotisserie) chopped up.
2. It’s 1 stick of unsalted butter.
3. You need 1 small of jalapeno(seeded & diced).
4. You need 1/2 of red bell pepper(seeded and diced).
5. You need 1 small of bushell mushrooms(your choice).
6. It’s 1 medium of shallot(diced).
7. It’s 1 cup of heavy cream.
8. You need 1/2 cup of regular milk or half & half.
9. Prepare 4 oz of cream cheese(softened and room temp).
10. It’s 1/4 cup of chicken broth.
11. Prepare 1 tsp of black pepper.
12. Prepare 1 tsp of cajun seasoning.
13. Prepare 1 tsp of paprika.
14. You need 1/2 tsp of italian seasoning.
15. It’s 1 tsp of garlic powder.
16. Prepare 8 oz of pasta(cooked).
17. It’s 1/4 cup of parmesan cheese.

Rotisserie Chicken Fettuccine Alfredo instructions

1. Melt butter in pot, and saute veggies..
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables..
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined..
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated..
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top..