Puff pastry Apple pie. Puff Pastry Apple Slab Pie Recipe Nancy Piran Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon.

Ingredients of Puff pastry Apple pie

1. You need 1 of pck puff pastry (10 pcs inside).
2. It’s of Apple mix:.
3. You need 1-2 pcs of meduim apple.
4. Prepare of Little bit sugar.
5. It’s of Little bit lemon juice.
6. Prepare of Paste:.
7. You need 3/4 cup of almond powder.
8. It’s 1/4 cup of sugar.
9. You need 60 g of butter.
10. It’s 1 tbsp of orange skin,shredded.
11. It’s of Little bit lemon juice.
12. You need of Frosting:.
13. You need of Powdered sugar.

It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal.

Puff pastry Apple pie step by step

1. Cut apple,like in the picture. Then pud sugar and lemon and set aside. In the other bowl, put all the ingredients of paste mixing then mix it well..
2. In baking tray,put pastry then wipe the paste mixed up and then put apple sliced. Like as you can see in the picture..
3. Then put inside the oven, only minimum heat until become brown. Then take it out frome oven, let it cool after that sprinkle the frosting…
4. Then serve. Enjoy..😁😁😁😁.

Cut several slits in the top of the pastry. Place one sheet of puff pastry onto a baking tray lightly greased with butter. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. Roll pastry up on the rolling pin to lift it (as described in 'Rolling out Shortcrust Pastry' section) and gently unroll it over the pie dish. Press the pastry down onto the rim firmly all round.