Strawberry pastries. In a large bowl, dissolve yeast in warm water. Quick and easy breakfast pastries are a popular option around these parts. Beat in cream, cinnamon, lemon peel and lemon juice.

Strawberry pastries

Brush egg wash all over the pastry spirals. With spring practically around the bend, I felt like a berry form was all together. So I made a strawberry turnover and afterward stuffed it with a cream cheddar filling. You can cook Strawberry pastries using 11 ingredients and 18 steps. Here is how you cook that.

Ingredients of Strawberry pastries

  1. It’s 100 gm of maida/All purpose flour.
  2. Prepare 70 gm of icing sugar.
  3. You need 2 of eggs.
  4. Prepare 1 tsp of vanilla essence.
  5. Prepare 1 tsp of Baking powder.
  6. You need 1/2 tsp of baking soda.
  7. Prepare 1/2 tsp of cake jel.
  8. Prepare of For filling & frosting.
  9. It’s 2 cup of whipped creame.
  10. Prepare 1 cup of strawberries crush.
  11. It’s As needed of sugar sprinkle.

The […] Strawberry Cream Cheese Pastries. Whenever you are craving for something sweet, delicious but quick and easy to prepare you might consider these Strawberry Cream Cheese Pastries made with puff pastry. Quick and easy strawberry turnovers made with puff pastry and stuffed with fresh strawberry filling. Drizzle with glaze for a beautiful spring brunch recipe.

Strawberry pastries instructions

  1. In a bowl add maida,baking powder,baking soda,seive it twice.keep it a side.these are dry ingredients..
  2. Now take a big bowl,crack the eggs,beat it 2 mins, add vanilla,jel,add sugar beat it till Riban consistency..
  3. Beat it properly.then add maida,mix it cut & fold mathed..
  4. Now grease a cake mold,dust it with maida..
  5. Add mixed batter in it..
  6. Samp it well &keep it in the preheated oven at 180 degree,for 25 to 30 mins..
  7. Checke it after 20 mins..
  8. Finally check it after 30 mins..
  9. Then remove it from the oven..
  10. After 5 mins demould it..
  11. Keep it on the cooling rack..
  12. After 2 hrs,cut it..
  13. Fill it whipped cream,on the cut portions,then add crushed strawberry..
  14. Make it one by one.assemble it very well..
  15. Sprinkle some sugar sprinkle in it..
  16. Keep it in the fridge,cut it in pieces..
  17. Serve it cool,cool..
  18. This is lock down dish.enjoy it..

When I was younger, there was a fast food restaurant that served flaky pastry turnovers stuffed with fruit. Whenever my parents took me to that restaurant, that's what I wanted. Start the dough: In a large bowl, add the flour, salt, baking powder and remaining sugar. Strawberry shortcake is one of my favorite desserts. I thought it would be great to capture all that wonderful flavor in a cookie.