Chicken puff pastry. Sprinkle chicken with salt and pepper; set aside. Poached Chicken Puff Pastry Squares A Fresh Legacy. Roll out pastry shells as thinly as possible so that it is big enough to fit around a chicken breast.

Ingredients of Chicken puff pastry

1. You need 5 of puff pastry dough squares.
2. It’s 2 of chicken boneless.
3. Prepare of Salt 1 tblspn.
4. It’s of Pepper 1 tspn.
5. You need of Marinara sauce 2 tblspn.
6. It’s of Chedder cheese 3 tblspn.
7. Prepare 1 of Egg.

I cook a lot and often look for other recipes, so I decided to try my own simple dish. Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly. Trim away excess pastry leaving pinched overlap. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make!

Chicken puff pastry step by step

1. Preheat the oven to 190 c.
2. For each pastry square add in shredded boneless chicken with salt, pepper, marinara sauce and cheese. Fold it to your desired shapes and brush it with egg wash.
3. Put them in the oven for about 25 minutes until golden colour appears on the top!.

You can make the filling ahead of time, then assemble the little bundles just before you're ready to eat. Pour chicken mixture into pre-baked puff pastry shell. Cut off extra pastry and crimp edges. Brush the edges of the pastry with the egg mixture. Fold the corners of the pastries up over the chicken and press to seal.