Sigara Böregi (Turkish Pastry Rolls). Sigara Böreği – A Recipe For Turkish Cheese Rolls For the cheese filling: So that leads us nicely onto our filling for our cheese rolls recipe. For sigara böreği, the traditional filling is Lor cheese, a crumbled mild white cheese. If you are outside of Turkey, or you can't get Lor, feta cheese can be used as a substitute.

Ingredients of Sigara Böregi (Turkish Pastry Rolls)

1. Prepare 1 packages of yufka or phyllo.
2. Prepare 1 packages of feta cheese.
3. It’s 1 of olive oil.
4. Prepare 1 of salt.
5. You need 1 of pepper.
6. It’s 1 of paprika.
7. You need 3 tbsp of chopped parsley.

Turkish Pastry Rolls Recipe – Sigara Borek. Place the filling at the wide end, fold the filo pastry holding the filling and roll the pastry up like a small cigarette. If you love Turkish food then you may have come across many different types of börek and fillings. This is one of my favourite types of börek, Sigara Böreği.

Sigara Böregi (Turkish Pastry Rolls) step by step

1. Soo first is crumble the feta and add the pepper, 2 teaspoons oil, salt and paprika and it's optional, the parsley and mix it Together…
2. And i use for this recipe yufka Pastry.. You can also use phyllo too.. And you need a glass little bit water…
3. Wet a little bit the yufka and Put a little bit of our cheese mix into the middle but leave a border…
4. Fold the corners into the middle…
5. And roll it to the top and Wet the top a little bit and roll it to the end…
6. At the end i just have 9 pieces…
7. Put the oil into the pan and on medium head and fry these for 1-3 Minutes or until it's Brown at the side…
8. Fry every 4 sides until browned and crunshy…
9. Drain it on a paper towel…
10. And seeeerve.. :).

It is traditionally made with yufka, a thin Turkish pastry, similar to filo pastry, which is rolled like a cigarette, filled with white cheese and parsley or dill. Bonjour à tous, Une petite recette express ! Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, of Turkish origins and also found in the cuisines of the Balkans, the South Caucasus, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia. A börek may be prepared in a large pan and cut into portions after baking, or. Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour.