Pizza puff pastry. When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking sheet lined with parchment or a baking mat. The puff pastry and sun dried tomatoes are the star and this pizza is a refreshing change from the standard pie.

Ingredients of Pizza puff pastry

1. It’s of Maida 2 cup for doigh.
2. It’s 1 t of spoon namak.
3. Prepare 1 t of spoon baking powder.
4. You need 4 tb of spoon oil.
5. Prepare of For filling.
6. It’s cup of Chicken bone less ek.
7. Prepare of Shimla mirch small pieces lehsan adrak paste 1 tb spoon.
8. Prepare of Onion 1choped.
9. Prepare of White pepper powder half t spoon.
10. You need of Tomato seed nikal ke chopped.
11. It’s of Vinegar 1 tbspoon.
12. You need to taste of Salt.
13. You need of Black pepper powder half TB spoon.
14. You need of Cheese mozeralla 3 TB spoon.
15. You need of Oregano thora sa.
16. It’s of Pizza sauce half cup.

However, if you do not feel like thinking, I have a couple of great examples in this recipe. Unroll the pastry, cut into six squares and arrange over two baking trays lined with baking parchment. Line a baking sheet with a nonstick silicon mat (aff link) or parchment paper.; Roll out thawed pastry onto prepared baking sheet and slice in half (width-wise). With bright Spring flavors on a flaky, buttery crust, it's perfect as an appetizer, entree or last-minute snacks.

Pizza puff pastry instructions

1. Vegetables cut krlen.
2. Oil garam kar ke chicken fry karein lehsan adrak paste dalen 5 min bd ek ek kar ke onion Shimla mirch tomato add karein.
3. Ab masale dalen black pepper powder salt white pepper powder vinegar pizza sauce oregano.
4. Cholha band kar ke cheese dalen or thanda krlen.
5. Dough ke lye 2 cup maida me namak 1 t spoon or baking powder 1 t spoon oil 4 tbspoon dalen or achi dough tayar karein.
6. Ab bari si roti bailen or cut krlen is trhan filling rakhen.
7. Cover kar ke fork se side band krden egg yolk lagaen or fry krlen low flame p.

It seems like I went to bed and overnight winter turned to Spring. Puff Pastry Pizza. by Tom Kerridge. This is a great informal lunch dish or a fantastic starter any time. Serve it in the middle of the table – it looks impressive but because you're using bought puff pastry it's very simple to make. Left to go cold, it's a super packed lunch to take to school or the office.