Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes. Ninja Foodi Instant Pot Smothered Pork Chops with Onion Gravy. Ribeye Steak & Smashed Yukon Gold Potatoes Ninja Foodi AIR FRIED & PRESSURE COOKED. Baked Pork Chops With Roasted Potatoes, Parsnips and CarrotsFood.com.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Easy Pork Chop Casserole With Cheese and Potatoes. For my smothered pork chops recipe, I will be using a slow cooker to make it super easy. I don't use a can of cream of mushroom soup for this version of smothered pork chops. You can cook Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

  1. You need of Leek white gravy.
  2. You need of Leek leafs.
  3. It’s of Chicken bouillon (1 cube).
  4. You need of Milk.
  5. Prepare of All purpose flour.
  6. It’s of Margarine.
  7. It’s of Ground black pepper.
  8. You need of Sugar.
  9. It’s of Red Potatoes.
  10. It’s of Diced-Red potatoes (roughly 1 inch pieces).
  11. You need of Salt.
  12. Prepare of Oregano.
  13. You need of Ground Black pepper.
  14. You need of Garlic powder.
  15. You need of Canola oil.
  16. It’s of Pork Chop Loins.
  17. You need of Pork chops.
  18. It’s of Ground Black Pepper.
  19. Prepare of Garlic Powder.

Instead I make a homemade onion and garlic gravy completely from scratch. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Smothered chops are a traditional southern comfort food served over a bed of white rice. Neither I or boyfriend have had smothered pork chops in years.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes instructions

  1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later..
  2. Set oven to 425° for potatoes.
  3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking).
  4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side..
  5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes..
  6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins.
  7. Enjoy… My family & I did!!!.

Along with the green beans garlic mash potatoes and. Top the pork chops with as much of the gravy as you'd like (you may have extra gravy). Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food. Easy casserole for any night of the week. Place the pork chops on top.

By Sandra