tys pork chop taters n gravy. These yummy pork chops would be a great warm-up comfort food on a cold night. You can either use left-over gravy or make your own, just pour it over I actually came up with this recipe as a way to use up left over sawmill gravy. My husband, who isn't much into casseroles, really does like this recipe.

tys pork chop taters n gravy

Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy. You can cook tys pork chop taters n gravy using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of tys pork chop taters n gravy

  1. Prepare of boneless pork chops.
  2. It’s of potatoes.
  3. Prepare of french onion soup.
  4. It’s of cheddar cheese soup.

This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy!

tys pork chop taters n gravy step by step

  1. slice taters really thin. spray the bottom of a 9×13 pan with cookin spray then layer the taters..
  2. lay pork chops on top of taters.
  3. combine soups and pour over top.
  4. bake at 350 for an hour.

There's pork chop, pork loin, pork steak, pork ribs so many recipes for Pork. Today's recipe is boneless Pork Chop smothered in a succulent gravy. Gravy packets are also good to help out when your own homemade gravy is lacking something or just to help enhance the flavor into your already. Serve with garlic mashed potatoes and you have real comfort food! Brown pork chops in olive oil.

By Sandra