Barbecue Bourbon Crockpot Beans. I eat them every single day, sometimes twice a day. This is a monumental moment in my world, because I'm pretty sure the last time I declared a favorite food was at age twelve when I simply would Summer here we come! Beans and barbeque sauce go together like apple pie and ice cream.
Ingredients of Barbecue Bourbon Crockpot Beans
- You need of bag of dried pinto beans.
- It’s of brown sugar.
- It’s of barbecue sauce.
- You need of apple cider vinegar.
- You need of ketchup.
- Prepare of garlic.
- It’s of medium sweet onion.
- It’s of molasses.
- You need of bourbon.
- Prepare of water.
- Prepare of salt pork or several strips of bacon.
- It’s of Dried Mustard.
- You need of Worcester sauce.
Simply dump the beans, Hawaiian barbecue sauce ingredients, garlic and onion into your crockpot and let it simmer away. As the beans cook and soften, they will drink up all the pineapple. I have a great recipe for Crock Pot Garlic Beef Strogonaff coming up later this week. Albertsons had a ton of boneless beef bottom rounds perfect for this Crock Pot Bourbon Barbecue Beef Recipe.
Barbecue Bourbon Crockpot Beans step by step
- Soak beans in water overnight..
- Dice onion.
- Cook bacon. If using salt pork brown on all sides..
- Add all Ingredients to Crockpot and cook on high for 6-8 hours..
Crock pot Three Bean Barbecue with Sausage is such a simple recipe. I just throw all the ingredients in the crock pot and it makes a meal. Drain beans and add to crock pot. Add remaining ingredients and mix well. Prep your crockpot with non-stick cooking spray or a crockpot liner (which are pretty much the best thing ever!) Then, add all your ingredients into the slow cooker.