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Before you jump to Slow Cooker Italian Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is started. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to slow cooker italian stuffed meatballs recipe. You can have slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
- Take 1 lb Ground beef
- Prepare 1 lb Hot Italian sausage
- Prepare 1 cup bread crumbs
- Take 1/2 cup grated parmesan cheese
- Use 1 tbsp garlic powder
- Provide salt and pepper
- Use 1 tbsp Italian seasoning
- Provide 2 large eggs (beaten)
- Take 1 1/2 cup fresh parsley (chopped)
- Prepare 8 oz mozzarella cheese (1/4 in cubes)
- Use 1 can Your favorite pasta sauce
- Get 2 bay leaf
Steps to make Slow Cooker Italian Stuffed Meatballs:
- Remove the casing from the sausage.
- In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
- Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
- Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
- Place the rest of the meatballs inside and cover with remaining sauce
- Put in bay leaves cover and let cook for 2:30 - 3hrs on high
- Remove bay leaves and enjoy
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