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Before you jump to Egg White Pound Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to egg white pound cake recipe. To make egg white pound cake you need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Egg White Pound Cake:
- Get 2 Egg whites
- You need 3 tbsp Sugar
- You need 3 tbsp Vegetable oil
- Use 5 tbsp Pancake mix
- Provide 1 Vanilla extract
Steps to make Egg White Pound Cake:
- Prepare the ingredients. Line the baking pan with kitchen parchment paper or oil. Preheat the oven to 180℃ (356 Fahrenheit).
- Beat the egg whites until peaks form, adding the sugar as you go.
- Mix in the vegetable oil.
- Fold in 1/3 of the pancake mix at a time. In the final addition, add the vanilla extract as well.
- Pour into the pan and bake at 180℃ (356 Fahrenheit) for 20 minutes and it's done.
- This one has cocoa powder in the batter.
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