Thanks for Comming, it is me, Dave, welcome to our cooking guide page. Now, I’m gonna show you how to prepare a special dish, bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
He is the main rapper of the South Korean boy group IKON. Speciality: Freestyle rapping, Swimming, Playing the guitar. Never worry about this happening to you with the Bobby Anti-Theft backpack! The Safest Theft Proof bag for all your travel adventures and daily commute.
Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- Take 1 quart heavy whipping cream
- Get 16 Ounces grated Parmesan cheese
- Take 18 0z tandoori flatbread
- Make ready 2 boxes penne rigate
- Make ready to taste Salt and pepper
- Make ready 16 oz jumbo shrimp
- Make ready 16 oz broccoli florets
- Take 2 oz cilantro flakes or parsley
- Get 1 stick butter
- Prepare 16 oz shredded cheese your choice
Bobby grew up with an abusive father, who Bobby shot and killed when he was a child while protecting his mother. Bobby buried his father in the salvage yard.
Instructions to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside.
- In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency.
- Season chicken to taste add oil to coat and place in oven at 425F until done.
- Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove.
- Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove.
- Add all together and serve.
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