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We hope you got insight from reading it, now let’s go back to tastes like a restaurant dish with basic ingredients ✿ carbonara recipe. You can have tastes like a restaurant dish with basic ingredients ✿ carbonara using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara:
- Use 100 grams Pasta
- Provide 30 grams Bacon
- Prepare 1 clove Garlic
- Get 50 ml Heavy cream ①
- Prepare 1 tbsp Olive oil
- Use 1 Black pepper
- Use Egg mixture
- Prepare 1 Egg yolk
- You need 20 ml Heavy Cream ②
- Take 1 tbsp Grated cheese
Steps to make Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara:
- Mince garlic and slice bacon into 1 cm pieces. Whisk all the ingredients listed for the egg mixture.
- Bring a large pot of salted water to boil and cook pasta. ※Salt should be 1% of the water, or 10g of salt to 1 liter of water.
- Toss olive oil, the garlic and chopped bacon into the skillet and cook over low heat until the bacon is just starting to crisp.
- Add heavy cream ① and 50 ml of pasta cooking water (not listed), simmer over low heat for 2-3 minutes.
- Drain the pasta when al dente. Toss with the sauce in the pan until thicken and turn off the heat.
- Pour the egg mixture and briskly combine once more (preferably for up to 10 seconds).
- Serve immediately garnished with black pepper and it's done.♪
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