Hello everybody, I wish you are having an amazing day today. Today, I’m gonna show you how to make a special dish, anday ka halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really tasty.
Anday ka Halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Anday ka Halwa is something which I have loved my entire life. They’re nice and they look fantastic.
Anday ka halwa is a family favorite ,everyone loves the soft and sweet texture of this amazingly simple way of making egg halwa,all the ingredients are easily available in your own home pantry. How to make Anday Ka Halwa With Homemade Milk Powder Khoya. A Winter Special Dessert Recipe of Egg Halwa by Kitchen With Amna. Anday Ka Halwa Original Recipe/Andey ka Danedaar Halwa banane ka Perfect Tariqa.
To begin with this recipe, we have to first prepare a few ingredients. You can have anday ka halwa using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Anday ka Halwa:
- Get 5 eggs
- Make ready Take sugar equal to eggs
- Get Oil or ghee little less than sugar
- Take 1 tsp heaped cardamon crusshed
- Prepare Yellow food colour (optional) I haven't used
- Take Almonds and pistachio fine sliced /chopped
Anday Ka Halwa Recipe, How To Make Anday Ka Halwa Recipe. Learn the recipeAnday Ka Halwaby vahchef. Remove Anday Ka Halwa into a serving dish and garnish with nutmeg, pistachios and almonds. Notes. • This Indian sweet is best served warm and is served with an Indian meal.
Steps to make Anday ka Halwa:
- First grease a tray /pan for layering halwa and keep aside.
- In a big glass/bowl /cup break eggs and transfer them in a bigger bowl
- In same cup/bowl measure sugar it should be same quality so measure till outline made of eggs, than transfer sugar into bowl of eggs
- Now put oil and measure little less than sugar and than transfer it to the other bowl.
- Now add cardamon /illichi powder and mix the eggs mixture very well with a mixer /beater any thing till all well combined.
- Take a wok (nonstick) and pour this mixture than on the flame to medium low keep on stirring -
- Main kam bhunai ka hay, Better to use a spatula also with spoon to scrap the sides and mixing the batter. It takes 15_20 mins
- When eggs start cooking be very careful, keep on stirring continously, when when comes up and halwa leaves side keep bhunify till a point comes when you see colour of eggs is little brownish and looks like khaskhash dana (poppy seeds) halwa is ready. Immediately spread it on greased tray and sprinkle nuts on it and press them lightly. And make cuts with knife. Halwa will set and dry in few mins so have to be quick to sprinkle nuts and make cuts. We can use chandi warq also (silver paper)
- Ye foran jam jata hay leave it in tray for some time than take out halwa slices carefully. Enjoy this winter delicacy.
Remove Anday Ka Halwa into a serving dish and garnish with nutmeg, pistachios and almonds. Notes. • This Indian sweet is best served warm and is served with an Indian meal. How To Cook Egg Dessert - Anday Ka Halwa. Take a large bowl to blend eggs. All Reviews for Super Easy Egg Halwa - Anday ka Halwa.
So that is going to wrap this up with this exceptional food anday ka halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
