Hey everyone, it’s John, welcome to our cooking guide website. Today, I’m gonna show you how to prepare a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look tasty.
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Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Prepare large Portabella mushrooms
- Get long green onions
- Get red onion
- Get assorted mini organic sweet peppers
- Get Sea salt
- Prepare Cayenne or red bird pepper
- Prepare Spelt flour
- Prepare Grapeseed oil
- Get Spring water
Add some vegan butter and olive oil to a frying pan along with some crushed garlic and dried thyme and heat that together, then add in sliced mushrooms and cook until they're softened. Then add in some vegetable stock and a full batch of homemade cashew cream. Lower the heat and simmer and stir until it thickens. Appearance and taste: These mushrooms have an almost crunchy texture.
Instructions to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Slice veggies and mushrooms
- Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
- Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
- Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!
Lower the heat and simmer and stir until it thickens. Appearance and taste: These mushrooms have an almost crunchy texture. Their arresting shape (long and fragile-looking) produces a showy garnish. Best uses: In stir-fries, to which they should be added at the last minute. Use raw in sandwiches and salads.
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