Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pattis with homemade pastry puff.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pattis with homemade pastry puff. is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pattis with homemade pastry puff. is something which I have loved my whole life. They’re nice and they look wonderful.
Join me today as I make turkey patties with homemade puff pastry sheets. Super simple. * Complete Step By Step Procedure Of How To Make Puff Pastry Dough At home. A Complete Chicken Patties Recipe With Homemade Puff Pastry Dough.
To begin with this particular recipe, we must prepare a few components. You can cook pattis with homemade pastry puff. using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pattis with homemade pastry puff.:
- Prepare Paratha making
- Make ready 1 egg
- Make ready Namak1/4tsp
- Get gram Maida500
- Take 4 tbsp Oil
- Take ,2 tbsp lemon juice,1tsp baking powder
- Make ready Ghee 200 gram is for filling
- Prepare Chicken stufing
- Make ready Oil
- Make ready 1 cup Chicken boiled shredded
- Take Onion1/2cup chop
- Get 5 tbsp Green capiscum
- Take Carrot chop5tbsp
- Make ready White paper1/2tsp
- Prepare Black paper1/2tsp1/2tsp namak
- Make ready Doud1cup doud
- Get 2 tbsp maida
- Make ready Soyasauce2tbsp
Plan on three days to make this puff pastry. With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime. Do not over handle puff pastry. Try to minimize how much you shape the dough to prevent over mixing and flattening.
Steps to make Pattis with homemade pastry puff.:
- First make stuffing, fry in little oil onion and then lehsan adrak paste 1/4tsp and golden add carrot and capiscum and bhonofy
- Add then shreded chicken and again stirr your spoon add masala salt, paper,Soyasauce2tbsp and then add maida and as after 3secs add milk and dry it. Your stuffing is ready
- Now pastry puff to make add all dry ingredients and then egg and with warm water as required
- Knead and then keep in fridge and ghee 200 gram ko melt karein as cool it under fan before it become hard put ice cube tray and one glass water and all ghee will again in it's hard form keep it in freezer for 2hours.
- After 2hours take out and all ghee will b up wards and water will b down as after 5mints ap us ko hand ke sath nikal kar squeze karein ghee ko then put in a container or flat box tap with meat hammer as soft.
- Take out ur dough and make a square with roller pin and put ghee all in center cover from one side then other side down wards and put in freezer. Do this process 4times and spread maida on slap and again fold out in 4 sides without ghee because ghee is in side we have to emerge it inside and tap with maida and keep in freezer twice aisa karna h. Sorry I could not make pic because one day before to make patiss then wrap in cling sheet and keep when ever u want to make any thing take out and make
- Know take out /2hoour before filling it become soft and roll with roller pin sheet and fill stuffing and make your shape you like and egg wash spread and press with fork and keep in preheat oven 35mints
Homemade Puff Pastry is a tedious and time-consuming process, but worth the effort in the end as it gives you the most tastiest pastry ever as compared to store-bought frozen puff pastry. Traditionally, the puff pastry is time consuming as the dough has to be. Ingredients for Chicken Patties Filling: Puff Pastry Dough. These savory and sweet ideas will get you started: easy pot pie, savory appetizers Thawing the puff pastry. Make sure to put it in the refrigerator the night before making this dish.
So that’s going to wrap it up for this exceptional food pattis with homemade pastry puff. recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
