Hi there, it is Jim, welcome to my recipe page. In this special moment, I’m gonna show you how to prepare a special dish, cheesy white sauce gratin with chicken and kabocha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look tasty.
Cheesy white sauce gratin with chicken and kabocha is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheesy white sauce gratin with chicken and kabocha is something which I have loved my entire life. They’re nice and they look fantastic.
Cheesy white sauce gratin with chicken and kabocha. Add back the microwaved kabocha into the pan. Adjust flavor with salt and pepper. Cheesy white sauce gratin with chicken and kabocha.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy white sauce gratin with chicken and kabocha using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy white sauce gratin with chicken and kabocha:
- Take 1 pound (454 g) penne pasta
- Get 1 TBSP butter
- Get 1 onion (thinly sliced)
- Make ready 1/4 (200 g) kabocha squash (bite size cut)
- Make ready 1 chicken breast
- Take 3 TBSP flour
- Make ready 300 ml milk
- Make ready 500 ml heavy whipping cream
- Get 1 bay leaf
- Make ready 1 cube chicken stock
- Take 170 g Italian cheese mix(mozzarella, provolone, cheddar)
- Make ready 2 TBSP parmesan cheese
- Make ready 2 TBSP bread crumbs
- Make ready Salt
- Prepare Pepper
- Make ready Truffle salt (if you prefer)
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Steps to make Cheesy white sauce gratin with chicken and kabocha:
- In a large pot, bring water to a boil and add salt. Cook penne for al dente. After cooking, put the pasta into the 9 x 13 inch oven safe container.
- Pre heat oven 425F
- In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes.
- In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 5 minutes.
- Add flour to the pan and mix very well until you don’t see any flour.
- In the same pan, sauté chicken until it’s cooked and become white color, 5 minutes. (Chicken will be cooked more later). Add back the microwaved kabocha into the pan.
- Add milk and heavy whipping cream 200 ml at a time. After finishing pouring all the milk, add bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes. Adjust flavor with salt and pepper.
- Pour ❼ into the 9 x 13 inch container (from ➊). Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs.
- Bake it for 15 min at 425F until it’s golden brown like this!
- Truffle salt is a great addition to this dish if you are feeling fancy!
Cheesy white sauce gratin with chicken and kabocha. Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. The white sauce is pretty mild in taste, so you can season the kabocha and mushroom mixture pretty well, without having to worry it gets Some shredded chicken or leftover turkey would work well in the dish. Cheesy white sauce gratin with chicken and kabocha. Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months.
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