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The ingredients needed to prepare Schamelot Venison Sausage:
- Prepare 20 lbs coarse ground venison
- You need 5 lbs mild breakfast sausage
- Get 5 tbs fennel seeds
- Provide 5 tbs dry parsley
- Get 5 tbs dry rubbed sage
- You need 3 tbs crushed red pepper
- You need 3 tbs cracked black pepper
- Prepare 3 tbs garlic powder
- Get 1 tbs ground coriander seed
- Provide 7 tbs sea salt
Steps to make Schamelot Venison Sausage:
- Blend thoroughly
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