Let’s Cooking, it’s me again, Dan, welcome to our recipe page. In this special moment, I’m gonna show you how to make a special dish, macrobiotic caramelized apples. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Caramelized Apples is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Macrobiotic Caramelized Apples is something which I have loved my whole life.
The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free. For the past few years, my mom and I have had a tradition of making caramel apples together on Halloween. I'm not really sure how it all started, but it's a fun and festive way for us to celebrate. To coat the apples in the caramel sauce: While your caramel is cooling, take out the apple stem, then wash and dry the apples well.
To get started with this recipe, we must prepare a few ingredients. You can cook macrobiotic caramelized apples using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Caramelized Apples:
- Get Apple
- Get Lemon juice
- Make ready Olive oil
- Make ready Beet sugar
- Get White wine
Trust me; once you start cooking with caramel, it can get on everything! Making caramel from scratch can burn very quickly and turn bitter. You'll want to oversee it throughout the. Caramelized Apples Peel and dice the apples.
Instructions to make Macrobiotic Caramelized Apples:
- Cut the apple into six segments, and soak in water and lemon juice.
- Pour oil into a frying pan and fry both sides of the apples.
- Add the beet sugar and white wine. If it looks like there isn't going to be enough liquid to cook them, add some water.
- Cover with a lid and cook for about 10 minutes. Flip the apples over occasionally.
- Leave to cool before serving.
You'll want to oversee it throughout the. Caramelized Apples Peel and dice the apples. In another skillet, heat the coconut oil and, when completely melted, add the brown sugar and apples. I don't mean to brag….but I will. These vegan caramel apples are basically perfection.
So that’s going to wrap this up for this special food macrobiotic caramelized apples recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
