Thanks for Comming, it’s John, welcome to our cooking learning blog. Now, I’m gonna show you how to make a special dish, roasted pork (pernil). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Pork (pernil) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Pork (pernil) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted pork (pernil) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pork (pernil):
- Get 1 Pork Shoulder, butt or leg (5-10 lbs)
- Take Marinade
- Prepare 1/2 cup Olive oil
- Prepare 2 envelope Sazon culantro y achiote
- Take 2 tbsp Salt
- Take 2 tbsp Fresh cracked pepper
- Take 1/4 cup Sofrito (see recipe)
- Get 1 tbsp Cumin
- Make ready 1 tsp Oregano
- Prepare 5 clove Garlic
- Get 1 large Onion
- Take 2 tbsp Adobo Goya
Steps to make Roasted Pork (pernil):
- Make finger sized holes all over pork.
- Place marinade ingredients in food processor until a smooth paste is reached.
- Cover pork in marinade especially inside holes. Cover and refrigerate overnight
- Next day, remove from refrigerator and let stand room temp for an hour.
- Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min)
- Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho
So that’s going to wrap this up with this exceptional food roasted pork (pernil) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
