Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof rice🇳🇬. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).
Jollof Rice🇳🇬 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jollof Rice🇳🇬 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have jollof rice🇳🇬 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice🇳🇬:
- Take White Onions
- Make ready Pepper
- Prepare Hot pepper
- Prepare Chopped tomatoes
- Prepare Tomatoe puree
- Make ready Jollof seasoning
- Prepare Onga seasoning
- Get Crayfish/aroma seasoning
- Make ready Rice
- Get Meat stock
Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.
Instructions to make Jollof Rice🇳🇬:
- Blend vegetables
- Fry onions in pot
- Add blended veg and add the puree
- Let cook
- Add seasoning, allow to cook
- Add per boiled rice
- Add meat stock
- Cover with foil, and allow to cook on gas mark 3
Blend your tomatoes, scotch bonnet and tatashe. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat. Flavorful West African Jollof Rice is so amazing, brown rice cooked in pureed tomatoes, bell pepper, ginger, onion, garlic and thyme is the perfect side!
So that’s going to wrap it up for this exceptional food jollof rice🇳🇬 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
