Hi there, it’s me, Dave, welcome to my recipe blog. Today, we’re going to make a distinctive dish, california whole grain cinnamon/dinner rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look tasty.
Buy Whole Cereal Grains Online, Choose From A Huge Range. California Whole Grain Cinnamon/Dinner Rolls I am a Food Scientist who loves to bake. This recipe was inspired by my daughter who loves cinnamon rolls and I wanted to present her with a healthy version of them. Hello everybody, hope you are having an incredible day today.
California Whole Grain Cinnamon/Dinner Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. California Whole Grain Cinnamon/Dinner Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook california whole grain cinnamon/dinner rolls using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make California Whole Grain Cinnamon/Dinner Rolls:
- Prepare eggs
- Take 100% whole wheat flour*
- Prepare sugar
- Take salt
- Prepare yeast, instant dry or 2/4 cups of sourdough starter
- Take melted butter
- Make ready milk (warm)
Here is how you achieve that. Ingredients of California Whole Grain Cinnamon/Dinner Rolls. Whole Grain Cinnamon Rolls Homemade cinnamon rolls are easy to make and super delicious. This recipe calls for rolled oats and whole wheat flour, making them a little bit better for you.
Instructions to make California Whole Grain Cinnamon/Dinner Rolls:
- In a mixer a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Let it rest for 2 to 3 minutes until looks bubbly.
- Add the flour, one cup at a time to the previous mixture untill all combine at low speed. Once all combined, increase the speed. Mix for 2 more minutes. The dough will look smooth, not sticky or wet, not dry. If wet, add a bit more flour (1-2 tbsp). If dry, add 1-2 tbsp of water.
- Leave the dough resting in a bowl with oil on the bottom for prevent sticking. About 1 hour raise.
- After 1 hour when the dough has doubled in size, start shaping the dinner rolls or cinnamon rolls. For dinner rolls, you take dough and shape it into round balls, about 3/4 size of palm of your hand. For cinnamon rolls, take about 1/4 of the entire dough and rolls it into a flat dough (about 1/ inch).
- For cinnamon rolls. Spread the filling on top of the flattened dough. Follow the following for the filling: 1 cup of brown sugar, 1/4 cup of ground cinnamon, 2 tbsp of flour, 1/2 cup of softened butter. Mix. This Mixture will need to be used to all the dough. For 1/4 of flattened dough, use 1/4 of mixture. Roll it tightly. Cup in about 1 inch size rolls.
- Either the dinner rolls or the cinnamon rolls go into a greased pan, closely together. Let rise for 30 minutes. Then bake for 20 minutes at 350 F. For dinner rolls spread butter on top, or for cinnamon rolls spread a cream cheese frosting on top.
- Whole wheat flour. Best to use bread whole wheat flour (4 cups) and 2 cups of regular whole wheat flour.
Whole Grain Cinnamon Rolls Homemade cinnamon rolls are easy to make and super delicious. This recipe calls for rolled oats and whole wheat flour, making them a little bit better for you. I don't do much stuff with whole grain flour mainly because I don't tolerate gluten well at all so my family tends to eat a more paleo diet, but every once in a while I have a craving for something made with flour, I'm only human lol! This is where my whole wheat cinnamon rolls come in, they are ooey gooey whole wheat perfection and in all honesty taste better than the kind made with. The mixture wasn't that sweet at all so I was able to enjoy my beginner's whole wheat cinnamon rolls even more!
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