Mike's Peppered Potato Onion Sausage Bake. All Reviews for Sausage, Peppers, Onions, and Potato Bake. This summer Corn Chowder is creamy, comforting and full of flavor! This pasta dish lures you with sausage, onion and pepper and seals the deal with gooey fontina cheese.

Ingredients of Mike's Peppered Potato Onion Sausage Bake

1. Es ist of ● For The Proteins.
2. Es ist 12 oz of Precooked Beef Smoked Sausage.
3. Du brauchst of ● For The Vegetables [all rinsed & rough chopped].
4. Du brauchst 3 of LG Idaho Potatoes.
5. Bereiten 3 of LG Red Potatoes.
6. Es ist 1/2 of Green Bell Pepper.
7. Bereiten 1/2 of Red Bell Pepper.
8. Bereiten 1/2 of Bell Orange Bell Pepper.
9. Du brauchst 1/2 of Yellow Bell Pepper.
10. Es ist 2 of Vidaila Onions.
11. Es ist 2 of Celery Stalks.
12. Es ist 6 Cloves of Garlic [smashed & minced].
13. Du brauchst as needed of Garlic Olive Oil [to coat potatoes & vegetables].
14. Du brauchst 1 tbsp of Fresh Rosemary.
15. Du brauchst to taste of Fresh Ground Black Pepper.
16. Bereiten to taste of Sea Salt.
17. Es ist 1 tbsp of Italian Seasoning.
18. Es ist 1 Cup of Quality White Wine.
19. Es ist of ● For The Sides [as needed].
20. Es ist of Red Salsas.
21. Es ist of Hot Sauces.
22. Du brauchst of Fresh Chopped Parsley [for garnish].

Sage & Onion Flavored Chicken, Sausage & Potato Bake. Frozen Diced potatoes added to low sodium cheese, ham and fresh peppers and onions make up this great easy meal. Full ingredient & nutrition information of the Potato Sausage and Onion Bake Calories. Skewer the sausages, potatoes, onions and bay leaves alternately on the kebab sticks.

Mike's Peppered Potato Onion Sausage Bake Anleitung

1. Chop up everything and add all seasonings..
2. Bake at 375° for 45 minutes. Enjoy!.
3. Bake at 375° for 45 minutes..
4. Serve with various salsas and sauces. Enjoy!.

Season the oil with parsley, salt and ground black pepper. Place the kebabs on a baking tray and brush with the oil mixture. Arrange the sausages, potatoes, onion wedges, peppers, and rosemary in one layer on a half-sheet pan. Drizzle with olive oil and sprinkle with salt, paying particular attention to the vegetables (the sausages are already seasoned); gently toss to coat. A yummy bake with Cumberland sausages topped with savoury caramelised onion mashed potatoes.