Smoke Kabab. Enjoy Indoor Barbecue Kabab Flavor hopefully you will like this recipe, Today friend I am sharing with you juicy smoky kabab recipe if you like our recipe. Tawa Smoked Seekh Kabab very easy and interesting Recipe. This Smoked Chicken Kabab recipe may not be renowned, but don't let that stop you from trying it out.
Ingredients of Smoke Kabab
- Es ist 1 kg of Beef.
- Bereiten 2 cup of Chany ki dal.
- Es ist of Onion 2 small size (fry and cupped).
- Bereiten of Garlic 3/4 Kali (fry kr k cupped krly).
- Bereiten of Garm masala powder 1tbsn.
- Es ist of Chilli flakes 1tb (fry).
- Du brauchst 2 of egg.
- Bereiten of Corriender powder 1tbsn.
- Du brauchst of Coal for smoke.
- Es ist to taste of Salt.
- Bereiten piece of Ginger small.
- Bereiten of Tumaric powder 1tesnp.
Automatic smoking house is the key equipment of cooked meat products for meat processing. It has the function of drying, baking,smoking, steaming etc commercial fish smoking machine. Smoking Seekh kabab: Heat a piece of charcoal until red hot. (Do this step, when marinating kabab.) Then smoke kabab as described above. Smoked Machli Kabab is a Fish, and listed in the machli ke pakwan.
Smoke Kabab Anleitung
- Beef ko small piece me Kat KR Ginger haldi or salt dal KR cook krly.
- Beef gal jae tu us k rashes krly.
- Dal ko bhe boil krly.
- Dal or beef ko mix krly.
- AB add try fry onion chopped garlic fry chopped and chill flakes.
- AB add try garm masala cornider powder salt and egg dal KR mix krly.
- AB smoke dydy.
- Shape it in oval.
- Fry krly.
Other Urdu cooking recipes and video cooking recipes are also available online. Chicken Boti Kabab is a popular Indian Chicken kabab recipe that's extremely flavorful & made with tender juicy chicken boneless meat pieces marinated in a special yogurt based marinade and cooked. Malai Kabab Dish Recipe in Urdu. Drench bread in a cup of milk for some minutes, then take out and squeeze using a spoon. Add ginger, garlic, salt, red chili, all spice powder, papaya, green coriander.