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Brad's croissant pockets

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Ingredients of Brad's croissant pockets

  1. Bereiten 1 lb of very lean ground beef.
  2. Du brauchst 1/4 lb of Applewood smoked bacon.
  3. Bereiten 1 of small shallot, chopped.
  4. Du brauchst 1 tbs of minced garlic.
  5. Es ist 2 tbs of balsamic vinegar.
  6. Du brauchst 2 tbs of ketchup.
  7. Du brauchst 2 tbs of steak sauce.
  8. Du brauchst 1/4 cup of port wine.
  9. Du brauchst to taste of Salt and pepper.
  10. Du brauchst 2 of tubes croissant dough.
  11. Es ist of Shredded swiss cheese.

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Brad's croissant pockets Anleitung

  1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside..
  2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent..
  3. Add beef and just brown..
  4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce..
  5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet..
  6. Spoon about a half cup onto each square. Top with shredded cheese..
  7. Do the same with the next tube of dough. Top each square and press the edges..
  8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy.

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