Marks smoked barbecue meatloaf. Chef Tom is back with this amazing Barbecue Smoked Meatloaf recipe. Simplify your dinner plans with this fantastic Barbecue Smoked Meatloaf recipe, utilizing a couple key ingredients that pack a big flavor punch! This classic meatloaf recipe uses the smoker for a barbecue-style version of a comfort food favorite.

Marks smoked barbecue meatloaf

This Smoked meatloaf recipe will amaze and delight even the most skeptical meatloaf eaters in your house! The bbq and smoke flavors kick this comfort food up to a whole new level. Because we're no stranger to barbecuing meatloaf, we started to think about incorporating regional barbecue ingredients into different loaves. Jemand können machen Marks smoked barbecue meatloaf using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Marks smoked barbecue meatloaf

  1. Du brauchst 2 lb of ground chuck.
  2. Du brauchst 1 lb of italian sausage.
  3. Es ist 1 small of onion.
  4. Bereiten 1 of orange bell pepper.
  5. Bereiten 1 cup of bread crumbs.
  6. Bereiten 2 clove of garlic.
  7. Es ist 2 of eggs.
  8. Du brauchst 3/4 cup of ketchup.
  9. Bereiten 1/4 cup of milk.

This mini barbecue meatloaf recipe served with mashed potatoes makes for a perfect dinner. Meatloaf is one of those "feel good" meals and I want to share with you how I do individual "Smoked Meatloaf Minis" using my pellet smoker. Combine the meat, eggs, bread crumbs, milk, barbecue sauce, and soup mix. Shape the mixture into a tube or loaf and place it inside a tin baking pan.

Marks smoked barbecue meatloaf Anleitung

  1. Chop onion, bellpepper and garlic then add rest of ingrediants then mix with ground chuck and sausage with clean hands for a few minutes, when finished take a 6 cup muffin pan and wrap entire pan with aluminum foil then form loaf on top of pan about 3 to 3 1/2 thick, take a knife and poke a hole in each cup on outside edge to collect grease. Smoke at 225 to 250 for 4 hours with hickory wood chips, take it out and cover entire meatloaf with head country barbecue sauce and smoke for another 20 minutes.

Serve with a ribbon of your favorite barbecue sauce with grilled onions on top. This smoked meatloaf recipe stuffed with bacon and cheese is so amazing! We are, and this smoked meatloaf recipe is now listed as one of our favorite smoker recipes here on The Typical The first time we made this stuffed meat loaf we added this barbecue sauce which we buy all the time. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it. Smoked Meatloaf is an unusual and delicious version of a classic favorite.

By Sandra