Pomodoro Stuffed peppers. I was happy to see them marry the pasta at the end with unsalted butter. I discovered Pomodoro from Audrey Hepburn's recipe published in The History Kitchen. DON'T throw away your Parmesan rinds!

Pomodoro Stuffed peppers

Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking My grandmother cooked her stuffed peppers in a similar way, I've eaten similar stuffed peppers. The key to making a good pomodoro is San Marzano tomatoes. That's why I always have a can or two in my pantry. Menschen kann leicht haben Pomodoro Stuffed peppers using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pomodoro Stuffed peppers

  1. Es ist 4 large of bell peppers.
  2. Du brauchst 1/2 lb of reg mild sausage.
  3. Bereiten 1/2 lb of lean ground beef.
  4. Es ist 1 cup of your favorite steamed rice.
  5. Es ist 1 can of pomodoro peeled tomatoes.
  6. Du brauchst 1 small of chopped onion.
  7. Es ist 1/2 cup of bagged peas.
  8. Bereiten 1 oz of sliced pimientos.
  9. Bereiten 2 tsp of chopped garlic.
  10. Bereiten 1 tbsp of Worcester sauce.
  11. Es ist 1 tbsp of pesto.
  12. Bereiten 1/4 tsp of onion powder.
  13. Bereiten 1/4 tsp of smoked paprika.
  14. Es ist 2 cup of colby jack cheese.

Simple pomodoro sauce recipe for pasta & more! Get the answers to "What is Pomodoro Sauce I like to add a dash of red pepper flakes too. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).

Pomodoro Stuffed peppers Schritt für Schritt

  1. Preheat oven to 350.
  2. Cook rice.
  3. Prepare ground sausage and ground beef, I do it separately then combined..
  4. Wile beef is still pink add garlic onion and cook till rare.
  5. Slice canned stewed pomodoro tomatoes add them to your ground meat.
  6. In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice.
  7. Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes.
  8. Place peppers in casserole dish and fill up with meat mixture.
  9. Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper.
  10. Bake peppers 35 to 45 minutes or until bubbly.
  11. Divide grated cheese into 4, place on top, let melt until golden brown.
  12. let stand 10 minutes serve and enjoy.

This lazy stuffed peppers recipe is plate-lickin' good and will satisfy your hunger big time! Italian sausage, marsala & mushroom cream sauce, parmesan. These Herby Ricotta Stuffed Peppers taste straight out of Tuscany with fresh herbs, creamy ricotta, and sharp parmesan. View the Menu of Pomodoro for Delivery, Dine-out or Takeaway. Order food online from Pomodoro and get fresh and tasty food Choose your crust between Deep Pan, Thin Crust or Stuffed Crust.