Kastengel / Cheese Tarts. These savory cheese tarts owed its origin to Dutch's Kaasstangels (Cheese Sticks) are popular tarts for festive occasions like Chinese New Year, Christmas, and Eid Al Fitr in Indonesia. These savory cheese tarts owed its origin to Dutch's Kaasstangels (Cheese Sticks) are popular tarts for festive occasions like Chinese New Year, Christmas, and Eid Al Fitr in Indonesia. Kastengel is a traditional cheese stick eaten much in the way an Anzac biscuit would be eaten here in Australia.

Ingredients of Kastengel / Cheese Tarts

1. It’s 100 gram of Butter.
2. It’s 50 grams of Margarine.
3. Prepare 200 grams of Cake flour.
4. It’s 50 grams of Cornflour.
5. Prepare 3 of eggs.
6. It’s 1 sachet of milk powder.
7. It’s 1 tbs of salt.
8. Prepare 1 tbs of royco powder.
9. You need 1 tbs of vanila.
10. It’s 100 grams of gouda/edam cheese.

Penggunaan Wijsman Butter ini juga akan menambah rasa gurih untuk kastengel anda. These cheese tarts are filled with melted brie cheese with sweet and tart fruit preserves. An elegant choice to grace your holiday appetizer table. Stay in and create your own take on If you haven't got the time or energy to brave the snaking queues for those molten-centred cheesy.

Kastengel / Cheese Tarts instructions

1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough.
2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown..
3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month.

Resep Kastengel – Pengen mahir membuat kue kering kastengel yang enak, lembut dan renyah? Tak perlu belajar lama untuk bisa menguasai varian resep kastengel yang enak, Asalkan ada niat. Another yummy Kastengels or Cheese Cookies from the oven. Unlike most cookies, kastengels taste savory and a bit salty instead of sweet, because it contains a lot of cheese. Fill cups half full with cream cheese mixture.