Sweet Pastry For Tart Crust (Pâte Sucrée).

Ingredients of Sweet Pastry For Tart Crust (Pâte Sucrée)

1. Prepare 100 grams of Unsalted butter (room temperature).
2. Prepare 60 grams of Sugar.
3. You need 30 grams of Whole egg (room temperature).
4. It’s 170 grams of A. Cake flour (sifted).
5. Prepare 25 grams of A. Almond powder.

Sweet Pastry For Tart Crust (Pâte Sucrée) step by step

1. Bring the butter to room temperature, combine with the sugar, then mix well until pale..
2. Stir in the egg, a little at a time..
3. Fold in the "A" ingredients with a spatula using a cutting motion..
4. It's ready when the flour is no longer visible..
5. Wrap in plastic wrap and chill overnight in the refrigerator..
6. See(Seasonal Tart)..