Tart Cherry Sauce.

Ingredients of Tart Cherry Sauce

1. Prepare 1/2 cup of sugar.
2. Prepare 2 tbsp of cornstarch.
3. You need 1/2 cup of water.
4. You need 2 cup of fresh or frozen pitted tart cherries.
5. It’s 1 tbsp of cherry liqueur or cherry brandy.

Tart Cherry Sauce step by step

1. In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur..
2. Serve warm or at room temperature over ice cream or favorite dessert..