Fruit Tart.

Fruit Tart

You can have Fruit Tart using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Fruit Tart

  1. It’s 1 of Tart Crust.
  2. You need of Crème d'amande (Tart Filling).
  3. You need 30 grams of Butter.
  4. Prepare 30 grams of Powdered sugar.
  5. It’s 30 grams of Almond powder.
  6. You need 30 grams of Egg.
  7. Prepare 35 grams of Custard Cream.
  8. You need of Custard Cream (for icing).
  9. It’s 100 ml of Milk.
  10. Prepare 30 grams of Sugar.
  11. You need 1 of Egg yolk.
  12. You need 10 grams of Cake flour.
  13. You need 40 grams of Heavy Cream.
  14. Prepare of Decorations:.
  15. Prepare 1 of Use your favorite fruits. This time, I used 1 each of an orange, kiwi, and banana, 10 strawberries, a little bit of apple, blueberries, and raspberries).

Fruit Tart instructions

  1. First make the crust according to.
  2. Make the tart filling. Add butter, sugar, eggs, and almond powder to a bowl, in that order. Cover with plastic wrap and refrigerate for 1 hour..
  3. Make the Custard Cream. In a bowl, add egg yolks, sugar, and flour, and mix..
  4. Warm milk in a pan, then add the mixture in Step 3. Use a tea strainer and strain the mixture back into the sauce pan. Turn the heat to medium..
  5. Keep stirring until it hardens. It's difficult to describe, but it should feel stiff when stirred..
  6. After hardening, it will become sticky and loose. At this point, remove from heat..
  7. Place in a shallow container, cover with plastic wrap and quickly chill in the refrigerator for 20 minutes. When chilled, strain through a sieve (this will make it smooth)..
  8. Take 35 g of custard and add to the filling. Spread the mixture evenly in the crust..
  9. Bake for 35-40 minutes at 340°F/170°C. When cooked through, remove from the oven and cool completely..
  10. Whip the remaining custard with heavy cream until peaks form. Place in a pastry bag..
  11. Pipe the cream in a 1 cm diameter, circling the top of the tart. Dust the edges with powdered sugar..
  12. Cut the fresh fruit in various sizes and arrange on top..
  13. Brush the fruits with nappage pastry glaze and it's done..
  14. I made this with a generous amount of strawberries. Try when strawberries are cheap..

By Sandra