Mediterranean beef tart. This is a great way to use ground beef, and I often double the recipe because it's so easy. Whenever I make this dish, I receive so many compliments.—Phyllis Stewart. Add the beef and allow it to brown a little before adding the tomatoes, stock and Worcestershire sauce, if using.
Ingredients of Mediterranean beef tart
- You need of tart: basic pizza dough recipe.
- You need 2 cup of bread flour.
- You need 1 of packet quick rise yeast.
- It’s 1 tsp of salt.
- You need 1/2 tsp of sugar.
- Prepare 3/4 cup of warm water.
- You need 1 tsp of olive oil.
- It’s of tart filling.
- It’s 1 lb of lean ground beef.
- Prepare 1 medium of red onion/ sliced.
- Prepare 1 of red pepper / sliced.
- Prepare 2 clove of minced garlic.
- It’s 1 tsp of each, salt and pepper.
- You need 3/4 cup of sliced mushrooms.
- Prepare 8 oz of crumbled feta.
The Best Mediterranean Beef Mince Recipes on Yummly Mediterranean Rice With Smoked Sausage, Mediterranean Meatball Sandwiches, Mediterranean Meatballs. This flavour-packed Mediterranean beef stew recipe makes a tasty alternative to a Sunday roast. Remove the beef to a plate.
Mediterranean beef tart step by step
- Prepare dough.
- proof yeast with sugar in water. let it come to a foam..
- combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes..
- cook beef, mushrooms, garlic, red pepper together until beef is no longer pink..
- stir in salt and pepper and half of feta. set aside..
- on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation..
- spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed..
- bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack..
- sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice..
- Recipe by taylor68too.
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