Mediterranean beef tart. This is a great way to use ground beef, and I often double the recipe because it's so easy. Whenever I make this dish, I receive so many compliments.—Phyllis Stewart. Add the beef and allow it to brown a little before adding the tomatoes, stock and Worcestershire sauce, if using.

Mediterranean beef tart

Lean Ground Beef, fresh parsley and cumin are formed into meatballs and served in flatbreads. Customize with your choice of chopped veggies and tzatziki sauce. These quick grilled skewers are packed with the flavor of fresh herbs and lemon zest: with plenty of parsley, oregano, rosemary, and thyme, they're only one off from the. You can have Mediterranean beef tart using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mediterranean beef tart

  1. You need of tart: basic pizza dough recipe.
  2. You need 2 cup of bread flour.
  3. You need 1 of packet quick rise yeast.
  4. It’s 1 tsp of salt.
  5. You need 1/2 tsp of sugar.
  6. Prepare 3/4 cup of warm water.
  7. You need 1 tsp of olive oil.
  8. It’s of tart filling.
  9. It’s 1 lb of lean ground beef.
  10. Prepare 1 medium of red onion/ sliced.
  11. Prepare 1 of red pepper / sliced.
  12. Prepare 2 clove of minced garlic.
  13. It’s 1 tsp of each, salt and pepper.
  14. You need 3/4 cup of sliced mushrooms.
  15. Prepare 8 oz of crumbled feta.

The Best Mediterranean Beef Mince Recipes on Yummly Mediterranean Rice With Smoked Sausage, Mediterranean Meatball Sandwiches, Mediterranean Meatballs. This flavour-packed Mediterranean beef stew recipe makes a tasty alternative to a Sunday roast. Remove the beef to a plate.

Mediterranean beef tart step by step

  1. Prepare dough.
  2. proof yeast with sugar in water. let it come to a foam..
  3. combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes..
  4. cook beef, mushrooms, garlic, red pepper together until beef is no longer pink..
  5. stir in salt and pepper and half of feta. set aside..
  6. on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation..
  7. spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed..
  8. bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack..
  9. sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice..
  10. Recipe by taylor68too.

Add the rest of the oil to the casserole and cook the onion, rosemary and. You can vary the vegetables and herbs in this puff pastry tart according to what you have. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry.

By Sandra