Chocolate Mousse.

Ingredients of Chocolate Mousse

1. It’s 4 of egg yolks.
2. It’s 4 Tbsp. of Sugar.
3. Prepare 2 cups of heavy cream.
4. You need 8 oz. of Bittersweet chocolate, melted.
5. It’s 1 tsp. of Vanilla.

Chocolate Mousse instructions

1. In a medium saucepan, whisk together egg yolks, 2 Tbsp sugar, and 3/4 cup heavy cream. Cook over medium-low heat stirring until mixture coats the back of a spoon (3-4 minutes), do not boil. Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl and chill until cool..
2. With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 Tbsp sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula..
3. Spoon into serving dishes (I used phillo dough cups and garnished with strawberry), chill covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving..