Kickin' Cacao Chia Pudding.

Ingredients of Kickin' Cacao Chia Pudding

1. Prepare of almond milk (or alt milk of choice).
2. It’s of cacao powder.
3. You need of chia seeds, ground.
4. You need of Coconut Palm sugar (or choice of sweetener, to taste).
5. Prepare of "pumpkin spice" (see below for mix).
6. It’s of sea salt.
7. You need of Sprinkle of pecans (optional).

Kickin' Cacao Chia Pudding instructions

1. You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used..
2. Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe..
3. Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!.
4. "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!).