Persimmon pudding (raw).
Ingredients of Persimmon pudding (raw)
- You need of persimmons very riped.
- You need of coconut oil.
- It’s of cinnamon.
- It’s of high speed blender.
Persimmon pudding (raw) step by step
- Remove the leafy green from persimmons and place in the blender or food processor.
- Add coconut oil and cinnamon and blend till smooth.
- Pour in seving dish and enjoy can be perfect for the halidays serve at room temp or refrigerate..