Chocolate Panna Cotta.

Ingredients of Chocolate Panna Cotta

1. Prepare of unflavored gelatin.
2. Prepare of heavy whipping crem.
3. You need of granulated sugar.
4. You need of salt.
5. Prepare of marscapone cheese.
6. You need of vanilla extract.
7. You need of semi sweet chocolate, chopped, not chips.
8. Prepare of FOR GARNISH.
9. It’s of whipped cream.
10. Prepare of fresh berries.

Chocolate Panna Cotta instructions

1. Spray 4 – 8 ounce ramekins with non stick spray, set aside.
2. Place 1/4 cup of the cream in a small heatproof bowl to soften for 10 minutes.
3. Heat some water in a small skillet and place gelatin bowl in the simmering water until gelitin dissolves. Keep in hot water while preparing the rest of the recipe.
4. In a saucepan combine remaing cream, sugar, salt and marscapne cheese and heat just to a boil.
5. .
6. Remove from heat and whisk in chopped chocolate until smooth.
7. Stir in warm melted gelatin mixture and mix well. Strain muxture into a pouring cup.
8. Pour into ramekins, cool to room temperature before covering. Refrigerate at least 6 hours to set or overnight.
9. To unmold dip each ramekin in a bowl of hot water for a few seconds and invert onto cold serving plate.
10. Serve with whipped cram and fresh berries.