Quick and Creamy Rice Pudding.

Ingredients of Quick and Creamy Rice Pudding

1. Prepare 2 of Cups, give or take, cooked rice.
2. You need 1 can of Evaporated milk, 14oz.
3. Prepare 1/3 cup of Sugar.
4. You need 2 tbsp of Corn starch.
5. You need 1 dash of Salt.
6. You need 1 dash of Vanilla extract.
7. Prepare 1 of Nutmeg or cinnamon or both.
8. Prepare 1 cup of regular milk, I used 2%.
9. Prepare of Raisins, optional.

Quick and Creamy Rice Pudding step by step

1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate.